Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!

Christmas Set Menu
Two Courses 43
Three Courses 50
Both menus include glass of prosecco on arrival & Christmas crackers for the table
Shared Starters
Leek & Smoked Cheddar Croquetas
With Sweet Pickled Apple & Aioli
Prawn Skewers
With Peanut Sesame Mayo & Crispy Shallot Crunch
Burrata
With Basil Pistou
Potato Flatbread
Mains
Confit Creedy Carvey Duck Leg
With Jewelled Rice Pilaf, Beetroot & Cranberry Chutney & Beetroot Crisps
Roasted Cod
With Braised Leeks, Cavolo Nero & Caper Lemon Brown Butter
Harissa Roasted Butternut Squash (Vf)
With White Bean & Sun-blushed Tomato Hummus, Cavolo Nero,
Pumpkin Seeds & Courgette, Red Pepper & Celery Salsa
Shared Sides
Winter Greens with Shallot & Garlic Butter
Triple Cooked Roasted Potatoes
Pigs in Blankets (£3 per person)
Puddings
Pavlova Mess
With Passionfruit Cream, Crushed Meringue & Mixed Berry Compote
Sticky Toffee Pudding
With Salted Caramel Sauce & Ice Cream
Chocolate Cake (Ve)
With Sour Cherry Compote, Cocoa Nibs & Coconut Cream
To Finish
Mini Aussie Mince Pies
With Macadamia, Ginger & Pear (£3 per person)
For table bookings of 8 or more. All guests need to dine off the Christmas Set Menu