Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Christmas
Shared Starters
Flatbread & Pumpkin Seed Hummus (Vf)
With Chickpeas, Pine nuts & Flatbread
Chorizo Croquetas
With Sweet Pickled Apple & Aioli
Crispy Potato Galettes
With Smoked Salmon & Chive Sour Cream
Mains
Roasted Sea Bream Fillet
With White Beans, Leeks & Peas
Pork Schnitzel
Pickled Fennel, Cabbage Salad & Caesar Mayo
Chicken & Ham Pot Pie
Chicken, Smoked Ham Hock & Sprouts
Mushroom & Leek Pot Pie (Vf)
Medley of Mushrooms, Leek & Cider
Shared Sides
Winter Greens with Shallot & Garlic Butter
Twice Cooked Roasted Potatoes
Puddings
Sticky Toffee Pudding
With Salted Caramel Sauce & Cream
Double Baked Chocolate Cake
With Chantilly Cream
Plum Crumble (Vf)
With Ice Cream
Two Courses 38
Three Courses 42
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared. A discretionary service charge of 14% will be added to your bill, all of which is shared between the team.