Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
After Dark
Fixed Price Menu
Starter & Classic for £26
Served 5:00 p.m. to 9:00 p.m. at London Bridge & Shoreditch
Cocktails
Lavender Gin Spritz 12.8
Sapling Gin, lavender, lemon, Prosecco, soda
Espresso Martini 13.8
Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, Miraculous Foamer
Lemon Drop 13.3
Sapling Vodka, Cointreau, lemon, sugar
Negroni 11.6
Sapling Gin, Dollin Sweet Vermouth, Campari
Lantana Twinkle 12.8
Sapling Vodka, elderflower, Prosecco
Elderflower & Earl Grey Fizz 11.7
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Starters
Fried Chicken Karaage
with Kewpie mayo
Bang Bang Cauliflower (Vf)
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Flatbread & Hummus (Vf)
Pumpkin seed hummus with chickpeas, pine nuts & flatbread
Smoked Salmon
on crispy confit potatoes with lemon crème fraiche & chives
Leek & Smoked Cheddar Croquetas
with sweet pickled apple & aioli
Gochujang Tofu (Vf)
Cleanbean Organic tofu with Gochujang glaze and Kewpie mayo
Classics
Vietnamese Pork Meatball & Noodle Salad
Grilled pork meatballs with vermicelli noodles, Lollo Rosso, Castelfranco, cucumber & cherry tomato salad, soft herbs, pickled carrot, & lime, soy, ginger dressing & sesame peanuts
Add House Kimchi 3.5
Korean Fried Rice ‘Bokkeumbap’ with Gochujang Organic Tofu (Vf)
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad
Add a fried egg 2
Roast Cod
with spring greens salad, salt & vinegar pangrattato & tartare sauce
Add crispy confit potatoes 6
Chicken Schnitzel
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries
Add fried egg 2
Avocado Poke Bowl (Vf)
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Chicken Shawarma Nourish Bowl
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds.
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Burrata ‘Caprese’
Burrata with roasted cherry & plum tomatoes, green beans, rocket, radicchio & basil pistou
Add smoked salmon 5 / Tenderstem broccoli 6
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 3.5
Fries with Lantana Salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Crispy Confit Potatoes 6
with Lantana Salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
Desserts
Affogato 7.2
Double espresso with ice cream & toffee sauce
Warm Chocolate Brownie 8.7
with vanilla ice cream, hazelnut & sesame crumble
Banoffee Banana Bread 8.7
with salted caramel & grilled banana
Berry Mess 8.7
Crushed meringue & Chantilly cream with berry compote & fresh blackberries