Our Menus
At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.
Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.
Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.
After Dark
Fixed Price Dinner Menu
Two courses for £27, three for £32
Served 5:00 p.m. to 9:00 p.m.
Cocktails
New York Sour 12.8
Buffalo Trace, lemon, Angostura Bitters, Miraculous Foamer, Eclat de Joie Rouge
Aviation 10.8
Sapling Gin, Maraschino liqueur, crème de violette, lemon
Negroni 11.6
Sapling Gin, Dollin Sweet Vermouth, Campari
Lantana 75 12.8
Prosecco, elderflower, rose petals
Sicilian Spritz 11.7
Blood orange liqueur, Prosecco, soda
Elderflower & Earl Grey Fizz 11.7
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Starters
Salt & Pepper Tofu (VF)
with peanut sesame dipping sauce
Leek & Smoked Cheddar Croquetas
with aioli
Bang Bang Cauliflower (Vf)
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Fried Chicken Karaage
with Kewpie mayo
Crispy Layered Potatoes
with Sriracha mayo & crispy shallots
Classics
Coconut Curry Laksa with Grilled Prawns or Crispy Tofu
Red coconut curry with rice noodles, mangetout, baby corn, coriander, bean sprouts & crispy shallots
Add kimchi 4.5
Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken or Bang Bang Tofu
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 4.5
Roast Cod
with celeriac, apple, watercress & fennel salad & horseradish crème fraiche
Add tenderstem broccoli 6
Chicken Parmi
Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.
Add fried egg 2
Smash Cheeseburger
Double smash patty with melted cheese, caramelised onions, jalapeños, dill pickle mayo in a brioche bun. Served with fries.
Add bacon 5 / fried egg 2
Avocado Poke Bowl (Vf)
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Chicken Shawarma Nourish Bowl
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds.
Add grilled halloumi 5.2 / poached egg 2 / smashed avocado 4.5
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 4.5
Fries with Lantana Salt (Vf) 6
with house BBQ sauce or sriracha mayo or confit garlic aioli
Crispy Layered Potato Bites 6
with Lantana Salt
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
Desserts
Affogato
Double espresso with ice cream & toffee sauce
Warm Chocolate Brownie
with pecan, almond & sesame crumble & ice cream
Rhubarb Mess
with roasted rhubarb, crushed meringue & cream
Banoffee Banana Bread
with salted caramel & grilled banana
Loaded Lamington
with berry compote & ricotta cream
ALLERGEN MENUS
View our allergen menus: Barista Drinks, Cocktails & Beer, Cold Drinks, Desserts & Baked Goods, Mains, Starters & Sides, Wines.