After Dark
Two courses £27 – Three courses £32
Served 5 pm - 9 pm
To Start
Salt & Pepper Tofu (VF)
with peanut sesame dipping sauce
Leek & Smoked Cheddar Croquetas
with aioli
Bang Bang Cauliflower (VF)
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Fried Chicken Karaage
with Kewpie mayo
Crispy Layered Potatoes
with Sriracha mayo & crispy shallots
Cocktails
New York Sour 12.8
Buffalo Trace, lemon, Angostura Bitters, foamer, Eclat de Joie Rouge
Dark ‘N’ Stormy 11
Goslings Black Seal Rum, ginger beer, lime
Negroni 11.6
Sapling Gin, Dolin Sweet Vermouth, Campari
Lantana 75 12.8
Prosecco, elderflower, rose petals
Sicilian Spritz 11.7
Blood orange liqueur, Prosecco, soda
Elderflower & Earl Grey Fizz 11.7
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Mains
Harvest Bowl (VF)
Creamy whipped almond dip topped with roasted Delica pumpkin & beetroot, cavolo nero, fig & carraway oil & cashew & pistachio dukkha
Add grilled halloumi 5.2 / smoked salmon 5 / flatbread 6
Roast Pork Belly
with Mediterranean vegetable & green olive caponata topped with fried capers & chilli butter
Add crispy layered potato bites 6 / charred gem lettuce 5
Grilled Salmon
with crushed baby potatoes, tarragon & creamed leek sauce
Add charred gem lettuce 5
Chicken Parmi
Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & Parmesan, pickled fennel & cabbage salad. Served with fries
Add fried egg 2
Smash Melt Burger
Double smash patty with cheesy Siren IPA melt, caramelised onions & pickled jalapeños in a brioche bun. Served with fries
Add fried egg 2 / streaky bacon 5
Nasi Goreng with Pulled Chicken or Bang Bang Tofu
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 4.5
Chicken Shawarma Nourish Bowl
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5.2 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (VF)
Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch
Add poached egg 2
Sides
Charred Gem Lettuce 5
with green goddess dressing
House Fermented Kimchi (VF) 4.5
Fries with Lantana Salt (VF) 6
with chilli jam, Sriracha mayo or confit garlic aioli
Extra sauces 1.5 each
Crispy Layered Potato Bites 6
with Lantana salt
Flatbread (Vf) 6
Potato enriched dough made with Wildfarmed flour
Desserts
Sticky Toffee Pudding
with butterscotch sauce & ice cream
Lantana Lamington
filled with whipped cheesecake mousse & berry compote
Tiramisu French Toast
with whipped mascarpone, savoiardi crumb, espresso syrup & cocoa (To share)
Warm Chocolate Brownie
with pecan, almond & sesame crumble & ice cream
Affogato
Double espresso with ice cream & miso caramel sauce
Toasted Banana Bread
with miso caramel & grilled banana
ALLERGEN MENUS
Download our allergen menus: Fitzrovia, London Bridge & Shoreditch