Our Menus
At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.
Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.
Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.
After Dark
Fixed Price Dinner Menu
Starter & Classic for £26
Served 5:00 p.m. to 9:00 p.m.
Cocktails
New York Sour 13.5
Buffalo Trace, lemon, Angostura Bitters, Miraculous Foamer, Eclat de Joie Rouge
Ginger Daiquiri 9.7
DropWorks Spiced Rum, ginger syrup, lime
Matchatini 13.5
Sapling Gin, Amaretto, matcha, sugar, oat milk
Negroni 11.6
Sapling Gin, Dollin Sweet Vermouth, Campari
Lantana 75 12.8
Prosecco, elderflower, rose petals
Elderflower & Earl Grey Fizz 11.7
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Starters
Fried Chicken Karaage
with Kewpie mayo
Bang Bang Cauliflower (Vf)
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Flatbread & Hummus (Vf)
Whitebean & sunblushed tomato hummus with pine nuts & flatbread
Smoked Salmon
on crispy confit potatoes with lemon crème fraiche & chives
Leek & Smoked Cheddar Croquetas
with sweet pickled apple & aioli
Salt & Pepper Tofu (VF) 7.5
with peanut sesame dipping sauce
Classics
Cod Caponata
Pan fried cod fillet with roasted Mediterranean vegetable & green olive caponata topped with fried capers
Add crispy layered potato bites 6 / Tenderstem broccoli 6
Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken or Bang Bang Tofu
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 3.5
Smash Cheeseburger
Double smash patty with melted cheese, caramelised onions, jalapeños, dill pickle mayo in a brioche bun. Served with fries.
Add bacon 5 / fried egg 2
Chicken Parmi
Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.
Add fried egg 2
Avocado Poke Bowl (Vf)
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Chicken Shawarma Nourish Bowl
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds.
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Harissa Roasted Butternut Squash (Vf)
with white bean & sunblushed tomato hummus, cavolo nero, pumpkin seeds & courgette, red pepper & celery salsa
Add grilled halloumi 5 / chorizo 5
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 3.5
Fries with Lantana Salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Crispy Layered Potato Bites 6
with Lantana Salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
Desserts
Affogato 7.2
Double espresso with ice cream & toffee sauce
Warm Chocolate Brownie 8.7
with vanilla ice cream, hazelnut & sesame crumble
Pavlova Mess 8.7
Passionfruit cream with crushed meringue & mixed berry compote
Banoffee Banana Bread 8.7
with salted caramel, grilled banana & pouring cream
Sticky Toffee Pudding 8.7
with butterscotch sauce & ice cream