Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
After Dark
Fixed Price Dinner Menu
Starter & Classic for £26
Served 5:00 p.m. to 9:00 p.m.
Cocktails
New York Sour 13.5
Buffalo Trace, lemon, Angostura Bitters, Miraculous Foamer, Eclat de Joie Rouge
Ginger Daiquiri 9.7
DropWorks Spiced Rum, ginger syrup, lime
Matchatini 13.5
Sapling Gin, Amaretto, matcha, sugar, oat milk
Negroni 11.6
Sapling Gin, Dollin Sweet Vermouth, Campari
Lantana 75 12.8
Prosecco, elderflower, rose petals
Elderflower & Earl Grey Fizz 11.7
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Starters
Fried Chicken Karaage
with Kewpie mayo
Bang Bang Cauliflower (Vf)
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Flatbread & Hummus (Vf)
Whitebean & sunblushed tomato hummus with pine nuts & flatbread
Smoked Salmon
on crispy confit potatoes with lemon crème fraiche & chives
Leek & Smoked Cheddar Croquetas
with sweet pickled apple & aioli
Salt & Pepper Tofu (VF) 7.5
with peanut sesame dipping sauce
Classics
Cod Caponata
Pan fried cod fillet with roasted Mediterranean vegetable & green olive caponata topped with fried capers
Add crispy layered potato bites 6 / Tenderstem broccoli 6
Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken or Bang Bang Tofu
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 3.5
Smash Cheeseburger
Double smash patty with melted cheese, caramelised onions, jalapeños, dill pickle mayo in a brioche bun. Served with fries.
Add bacon 5 / fried egg 2
Chicken Parmi
Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.
Add fried egg 2
Avocado Poke Bowl (Vf)
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Chicken Shawarma Nourish Bowl
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds.
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Harissa Roasted Butternut Squash (Vf)
with white bean & sunblushed tomato hummus, cavolo nero, pumpkin seeds & courgette, red pepper & celery salsa
Add grilled halloumi 5 / chorizo 5
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 3.5
Fries with Lantana Salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Crispy Layered Potato Bites 6
with Lantana Salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
Desserts
Affogato 7.2
Double espresso with ice cream & toffee sauce
Warm Chocolate Brownie 8.7
with vanilla ice cream, hazelnut & sesame crumble
Pavlova Mess 8.7
Passionfruit cream with crushed meringue & mixed berry compote
Banoffee Banana Bread 8.7
with salted caramel, grilled banana & pouring cream
Sticky Toffee Pudding 8.7
with butterscotch sauce & ice cream