Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
After Dark
Starter & Classic for £24 Served 5:00 p.m. to 9:00 p.m.
Cocktails
Buy one, get one tree. Every Sapling cocktail sold plants a tree, so let’s get sipping.
Lavender Gin Spritz 12.5
Sapling Gin, lavender, lemon, Prosecco, soda
Lemon Drop 13
Sapling Vodka, Cointreau, lemon, sugar
Lantana Twinkle 12.5
Sapling Vodka, elderflower, Prosecco
Espresso Martini 13.5
Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, Miraculous Foamer
Negroni 11.5
Sapling Gin, Dollin Sweet Vermouth, Campari
Elderflower & Earl Grey Fizz 11.5
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Starters
Fried Chicken Karaage
with Kewpie mayo
Bang Bang Cauliflower (Vf)
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Flatbread & Hummus (Vf)
Pumpkin seed hummus with chickpeas, pine nuts & flatbread
Smoked Salmon
on crispy confit potatoes with lemon crème fraiche & chives
Chorizo Croquetas
with sweet pickled apple & aioli
Gochujang Tofu (Vf)
Cleanbean Organic tofu with Gochujang glaze and Kewpie mayo
Classics
Ribeye Steak (£8 supplement)
HG Walter’s 8oz Grass fed aged ribeye steak with rosemary salt, chimichurri & crispy confit potatoes.
Add Tenderstem broccoli 5
Chicken Shawarma Nourish Bowl
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds.
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Chicken Schnitzel
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries
Add fried egg 2
Korean Fried Rice ‘Bokkeumbap’ with Gochujang Organic Tofu (Vf) or Caramelised Black Pepper Pork Belly
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad
Add a fried egg 2
Pan Fried Sea Bream
with braised white beans, leeks & peas
Add crispy confit potatoes 6 / Tenderstem broccoli 5
Avocado Poke Bowl (Vf)
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Sides
Tenderstem Broccoli (Vf) 5
with gochujang dressing
House Fermented Kimchi (Vf) 3.5
Fries with Lantana Salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Crispy Confit Potatoes 6
with Lantana Salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour