Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and healthy lifestyle is at the heart of Lantana. Our menus embrace all the sustainable goodness that mother nature intended. Home to London’s original Aussie brunch, Lantana is a place to escape and connect.
Weekday Lunch
Nibbles
Giant Gordal Olives (Vf) 5
Pork Croquetas 9
with citrus mayo
(four per serve)
Padron Peppers (Vf) 6
Corn Ribettes 8.5
with Sriracha lime butter
Cauliflower Cheese Croquetas 9
with confit garlic aioli
(four per serve)
Mezze Board 15
Olives & labneh with apricot harissa hummus, toasted organic sourdough, hazelnut & pistachio dukkah & pickled red onion
(to share)
Add chorizo 5 / smoked salmon 5
Lamb Kofte Balls 6.5
with apricot harissa & garlic yoghurt
(two per serve)
Potato Flat Bread 6
with chilli butter
Bang Bang Cauliflower (Vf) 8
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Halloumi Fries 9
with chilli jam
Karaage Chicken 8
with Kewpie mayo
Lunch
Roast Pork Belly 16
Pork belly with parsnip apple puree, caramelised onion & pea velouté & crispy sage
Add Tenderstem broccoli 5
Redefine Meat Burger 17
Plant based burger patty, pickled beetroot, caramelised onion, melted cheddar, tomato, lettuce, burger sauce, house barbeque sauce & fries
Add fried egg 2 / grilled halloumi 5 / streaky bacon 5
Fishcakes 18
Smoked haddock & cod fishcakes with pea mayo, fennel salad & a soft poached egg
Add Tenderstem broccoli 5
Butternut Squash & Quinoa Chilli 16
Chilli Sin Carne with lime sour cream, pickled jalapeños, coriander & toasted flatbread
Add smashed avocado 4.5 / poached egg 2 / grilled chorizo 5
Chicken Parmigiana 19.5
Buttermilk chicken schnitzel with a Napolitana tomato sauce, mozzarella & parmesan cheese served with house mixed salad dressed with honey mustard vinaigrette & fries
Add fried egg 2
BBQ Mushroom Hash 17
Pulled mushrooms with house barbeque sauce, sweet onions, crispy potatoes, pickled jalapeños & fried egg
Add vegan sausage 4.5 / grilled halloumi 5 / chorizo 5
Nasi Goreng 17
with Shredded Chicken or Pulled Mushrooms
Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Add kimchi 3.5
Bang Bang Cauliflower Nourish Bowl (Vf) 15.5
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / avocado 4
Chicken Shawarma Nourish Bowl 17.5
Shawarma spiced pulled chicken with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / avocado 4
BBQ Beef Brisket Hash 19.5
Slow cooked beef brisket with sweet onions, crispy potatoes, barbeque sauce, pickled jalapeños and fried egg
Add Portobello mushrooms 4.5 / grilled halloumi 5
Corn Fritters 18
with Halloumi or Bacon
with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraîche
Add a Poached Egg 2 / Chorizo 5 / Chilli Jam 1.5
Teriyaki Salmon Poke Bowl 19.5
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch
Add Poached Egg 2
Avocado Poke Bowl (Vf) 16
Avocado, pickled ginger, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch
Add a Poached Egg 2
Sides
Fries with ‘Chicken Salt’ 6
with BBQ sauce or vegan citrus aioli (Vf)
Tenderstem Broccoli (Vf) 5
with gochujang dressing
House Mixed Salad (Vf) 5
Salad leaves with cherry tomatoes, carrot, toasted seeds & honey mustard apple
Kimchi 3.5
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared.