Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Lunch
Fitzrovia Only
Served Noon to 4:00 p.m.
Snacks & Starters
Giant Gordal Olives (Vf) 5
Flatbread & Hummus (Vf) 8
Pumpkin seed hummus with chickpeas, pinenuts & flatbread
Fried Chicken Karagee 9.7
with Kewpie mayo
Burrata 9
with basil pistou
Starter Board 17.5
Bang Bang cauliflower, edamame with sea salt & truffle oil, house labne, dukkha, flatbread, olives & cornichons
(for 2 to share)
Bang Bang Cauliflower (Vf) 9
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Halloumi Fries 9.7
with chilli jam
Edamame 5
with soy & sesame dressing or truffle oil & sea salt
Gochujang Tofu (Vf) 7.5
Cleanbean Organic tofu with Gochujang
glaze and Kewpie mayo
Classics
Beef Brisket Smash Burger 22.5
Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo.
Served with fries
Add a fried egg 2 / Streaky bacon 5
Corn Fritters 19.5
with Halloumi or Bacon
with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche
Add poached egg 2 / chilli jam 1.5
Chicken Schnitzel 24
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries
Add fried egg 2
Smashed Avocado 17.5
with Halloumi or Bacon or Smoked Salmon
On organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette & herb salad
Add roast tomatoes 3.5
Vegan Smashed Avocado (Vf) 17.5
with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette & herb salad
Add grilled halloumi 5 / vegan Bratwurst 4.5
Crispy Chicken French Toast 18.5
Fried chicken Karaage with brioche French toast & chilli maple syrup
Add streaky bacon 5 / fried egg 2
Bowls & Salads
Teriyaki Salmon Poke Bowl 22
Glazed salmon, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2
Chicken Shawarma Nourish Bowl 20
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Bang Bang Cauliflower Nourish Bowl (Vf) 18.5
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Burrata ‘Caprese’ 18
Burrata with roasted cherry & plum tomatoes, green beans, rocket, radicchio & basil pistou
Add smoked salmon 5 / Tenderstem broccoli 6
Korean Fried Rice ‘Bokkeumbap’ with Gochujang Organic Tofu (Vf) 17.5 or Caramelised Black Pepper Pork Belly 20
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach
& herb salad
Add a fried egg 2
Avocado Poke Bowl (Vf) 18.5
Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch
Add poached egg 2
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 3.5
Fries with Lantana salt (Vf) 6
with BBQ sauce or aioli or vegan citrus aioli (Vf)
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour