Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Weekday Lunch
Snacks & Starters
Giant Gordal Olives (Vf) 5
15 hour Crispy Potato Galettes 6
with salt & vinegar shallot crunch & aioli
Flatbread & Hummus 7
Pumpkin seed hummus with chickpeas, pinenuts & flatbread
Bang Bang Cauliflower (Vf) 8
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Mezze Board 15
House labneh & pumpkin seed hummus with toasted organic sourdough, hazelnut & pistachio dukkah, green olives & cornichons (for 2 to share)
Add chorizo 5 / smoked salmon 5
Flat Bread 7
with chilli butter
Padron Peppers (Vf) 6
with sea salt
Halloumi Fries 9
with chilli jam
Fried Chicken Karagee 9
with Kewpie mayo
BBQ Pork Ribs 9
Sticky BBQ glazed baby back pork ribs
Chorizo Croquetas 9
with sweet pickled apple & paprika aioli
Lunch
Nasi Goreng 17
with Pork Adobo or Pulled Mushrooms
Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Add kimchi 3.5
Grilled Sea Bream 18
with heirloom tomatoes, pickled fennel & rocket salad & a grape, almond, olive & herb salsa
Add Tenderstem broccoli 5
Prawn Dumpling Smash Tacos 16
Soft corn tacos topped with Asian spiced prawn mince, pickled cucumber
salad & chilli peanuts
Add kimchi 3.5 / Tenderstem broccoli 5
BBQ Beef Brisket Hash 19.5
Slow cooked beef brisket with sweet onions, crispy potatoes, house barbeque sauce, pickled jalapeños & fried egg
Add Portobello mushrooms 4.5 / grilled halloumi 5
BBQ Mushroom Hash 17
Pulled mushrooms with house barbeque sauce, sweet onions, crispy potatoes, pickled jalapeños & fried egg
Add grilled halloumi 5 / chorizo 5
Lantana Chopped Salad 12
with Smoked Salmon 17 or Halloumi 17
Peas, radish, cucumber, edamame, chickpeas & chicory with a herb & pumpkin seed tahini dressing & toasted seeds
Add smashed avocado 4.5 / poached egg 2
Bang Bang Cauliflower Nourish Bowl (Vf) 15.5
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / avocado 4.5
Chicken Shawarma Nourish Bowl 17.5
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / avocado 4.5
Chicken Parmigiana 19.5
Buttermilk chicken schnitzel with a Napolitana tomato sauce, mozzarella & parmesan cheese. Served with house mixed salad dressed with honey mustard vinaigrette & fries
Add fried egg 2
Corn Fritters 18
with Halloumi or Bacon
with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche
Add a poached egg 2 / chorizo 5 / chilli jam 1.5
Teriyaki Salmon Poke Bowl 19.5
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2
Teriyaki Shiitake Poke Bowl (Vf) 16.5
Pulled shiitake mushrooms, seasoned black rice, tenderstem broccoli with gochujang sesame dressing, edamame, spinach
Add poached egg 2
Sides
Fries with ‘Chicken salt' (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Tenderstem Broccoli (Vf) 5
with gochujang dressing
House Fermented Kimchi (Vf) 3.5
House Mixed Salad (Vf) 5
Salad leaves with cherry tomatoes, carrot, toasted seeds & honey mustard apple vinaigrette
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared. A discretionary service charge of 14% will be added to your bill, all of which is shared between the team.