Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Weekday Lunch
Snacks & Starters
Giant Gordal Olives (Vf) 5
Smoked Salmon 9.5
on crispy confit potatoes with lemon crème fraiche & chives
Flatbread & Hummus (Vf) 7.5
Pumpkin seed hummus with chickpeas, pinenuts & flatbread
Bang Bang Cauliflower (Vf) 8.5
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Mezze Board 16
House labneh & pumpkin seed hummus with toasted organic sourdough, hazelnut & pistachio dukkah, green olives & cornichons (for 2 to share)
Add chorizo 5 / smoked salmon 5
Padron Peppers (Vf) 8.5
with Superstraccia
Halloumi Fries 9.5
with chilli jam
Fried Chicken Karagee 9.5
with Kewpie mayo
Chorizo Croquetas 9.5
with sweet pickled apple & aioli
Fitzrovia Only
Padron Peppers (Vf) 6.5
with sea salt
Flatbreads
Ideal for sharing
Chorizo 16
with Napoli sauce, mozzarella, pickled red onion, lemon crème fraîche & rocket
Truffled Mushroom 17
with mozzarella & Superstraccia, chimichurri & rocket
Can be made vegan friendly
Classics
BBQ Beef Brisket Hash 21
Slow cooked beef brisket with sweet onions, crispy potatoes, house barbeque sauce, pickled jalapeños & fried egg
Add Portobello mushrooms 4.5 / grilled halloumi 5
Pan Fried Garlic Prawns 20
with yellow coconut curry sauce, fragrant brown rice, green beans & a salad of pickled mooli, carrot, ginger, chilli & coriander
Add Tenderstem broccoli 5 / kimchi 3.5
Roasted Sweet Potato & Aubergine (Vf) 17
with yellow coconut curry sauce, fragrant brown rice, green beans
& a salad of mooli, carrot, ginger, chilli and coriander
Add Tenderstem broccoli 5 / kimchi 3.5
Rump Steak & Chimichurri 27
8oz rump steak served sliced with chimichurri, rocket & a choice of crispy confit potatoes or fries & aioli
(Excluding Fitzrovia)
Add Tenderstem broccoli 5 / mixed salad 5 / fried egg 2
Chicken Parmigiana 21
Buttermilk chicken schnitzel with a Napolitana tomato sauce, mozzarella & parmesan cheese. Served with house mixed salad dressed with honey mustard vinaigrette & fries
Add fried egg 2
Fitzrovia Only
Chorizo Hash 18
Brindisa Chorizo fried with sweet onions, crispy potatoes, pickled jalapeños & fried egg
Add Portobello mushrooms 4.5 / Tenderstem broccoli 5
Crispy Chicken French Toast 17
Fried chicken Karaage with brioche French toast & chilli maple syrup
Add streaky bacon 5 / fried egg 2
Corn Fritters 18
with Halloumi or Bacon with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche
Add poached egg 2 / chorizo 5 / chilli jam 1.5
Bowls & Salads
Teriyaki Salmon Poke Bowl 21
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2
Chicken Shawarma Nourish Bowl 19
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Warm Root Vegetable Salad (Vf) 16.5
Roasted heritage carrots, parsnips & turnips, buckwheat, pickled purple carrot, crispy kale with pumpkin seed hummus & hazelnut & pistachio dukkah
Add grilled halloumi 5 / smoked salmon 5 / Tenderstem broccoli 5
Nasi Goreng 18.5
with Pork Adobo or Pulled Mushrooms
Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Add kimchi 3.5
Bang Bang Cauliflower Nourish Bowl (Vf) 17
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (Vf) 17
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Sides
Fries with Lantana salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Tenderstem Broccoli (Vf) 5
with gochujang dressing
House Fermented Kimchi (Vf) 3.5
House Mixed Salad (Vf) 5
Salad leaves with cherry tomatoes, carrot, toasted seeds & honey mustard apple vinaigrette
Crispy Confit Potatoes 6
with Lantana salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared. A discretionary service charge of 14% will be added to your bill, all of which is shared between the team.