Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Signature Cocktails
Fitzrovia
Tuesday to Thursday, 12pm - 5pm
London Bridge & Shoreditch
Tuesday to Thursday, 3pm - 7pm
Signature Cocktails for £8
Lantana Twinkle 8
Sapling Vodka, elderflower, Prosecco
Clover Club 8
Sapling Gin, raspberry, lemon, Miraculous Foamer
Elderflower & Earl Grey Fizz 8
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Earl Grey Sour 8
Earl Grey infused Sapling Gin, lemon, sugar, Miraculous Foamer
Negroni 8
Sapling Gin, Dollin Sweet Vermouth, Campari
Moscow Mule 8
Sapling Vodka, ginger beer, lime
Lemon Drop 8
Sapling Vodka, Cointreau, lemon, sugar
(Excluding Fitzrovia)
Aperol or Campari Spritz 8
Aperol/Campari, Prosecco, orange
Ginger Daiquiri 8
Captain Morgan’s Spiced Rum, ginger syrup, lime
Kimchi Bloody Mary 8
House-made Bloody Mary mix, East London Vodka, kimchi brine
Margarita 8
Calle 23 Blanco Tequila, triple sec, lime
Mojito 8
Plantation 3 Stars Rum, Angostura Bitters, mint, lime, sugar
Small Plates
Giant Gordal Olives (Vf) 5
Smoked Salmon 9.7
on crispy confit potatoes with lemon crème fraiche & chives
(Excluding Fitzrovia)
Halloumi Fries 9.7
with chilli jam
Flatbread & Hummus (Vf) 8
Pumpkin seed hummus with chickpeas, pinenuts & flatbread
Starter Board (Fitzrovia) 17.5
Bang Bang cauliflower, edamame with sea salt & truffle oil, house labne, dukkha, flatbread, olives & cornichons
(for 2 to share)
Starter Board (London Bridge & Shoreditch) 17.5
Leek & smoked cheddar croquetas, edamame with sea salt & truffle oil, house labne, dukkha, flatbread, olives & cornichons
(for 2 to share)
Bang Bang Cauliflower (Vf) 9
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Gochujang Tofu (Vf) 9
Cleanbean Organic tofu with Gochujang glaze and Kewpie mayo
Leek & Smoked Cheddar Croquetas 9.7
with sweet pickled apple & aioli
(Excluding Fitzrovia)
Fried Chicken Karagee 9.7
with Kewpie mayo
Burrata 9
with basil pistou
Edamame 5
with soy & sesame dressing or truffle oil & sea salt