Our Menus
At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.
Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.
Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.
Signature Cocktails
Tuesday to Thursday, 3pm - 7pm
Signature Cocktails for £8
Lantana 75 8
Prosecco, elderflower, rose petals
Clover Club 8
Sapling Gin, raspberry, lemon, Miraculous Foamer
Elderflower & Earl Grey Fizz 8
Earl Grey infused Sapling Gin, elderflower, lemon, soda
Rum Hot Toddy 8
DropWorks Spiced Rum, honey, lemon
Matchatini 8
Sapling Gin, Amaretto, matcha, sugar, oat milk
Negroni 8
Sapling Gin, Dollin Sweet Vermouth, Campari
Moscow Mule 8
Sapling Vodka, ginger beer, lime
New York Sour 8
Buffalo Trace, lemon, Angostura Bitters, Miraculous Foamer, Eclat de Joie Rouge
Ginger Daiquiri 8
Captain Morgan’s Spiced Rum, ginger syrup, lime
Kimchi Bloody Mary 8
House-made Bloody Mary mix, East London Vodka, kimchi brine
Margarita 8
Calle 23 Blanco Tequila, triple sec, lime
Mojito 8
Plantation 3 Stars Rum, Angostura Bitters, mint, lime, sugar
Small Plates
Giant Gordal Olives (Vf) 5
Smoked Salmon 9.7
on crispy confit potatoes with lemon crème fraiche & chives
(Excluding Fitzrovia)
Halloumi Fries 9.7
with chilli jam
Flatbread & Hummus (Vf) 8
Whitebean & sunblushed tomato hummus with pine nuts & flatbread
Starter Board 17.5
Leek & smoked cheddar croquetas, Padron peppers, house labne, hazelnut & pistachio dukkha, flatbread, olives & cornichons
(for 2 to share)
Bang Bang Cauliflower (Vf) 9
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Salt & Pepper Tofu (VF) 7.5
with peanut sesame dipping sauce
Leek & Smoked Cheddar Croquetas 9.7
with sweet pickled apple & aioli
Fried Chicken Karagee 9.7
with Kewpie mayo
Padron Peppers 8.5
with sea salt and garlic aioli
Smoked Cheddar Cornbread 5.5
with Sriracha crème fraiche & chilli jam