Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Weekend Brunch
Bottomless Brunch
Select any brunch dish & enjoy 90 minutes of unlimited fizz & mimosa or juices & coffees.
The Lantana Blowout* 46
Unlimited Prosecco or Mimosa with any brunch item
Hold The Booze* 39
Unlimited juices & coffees with any brunch item
Mains
The Full Lantana Breakfast 18.5
Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce
Add black pudding 5 / chorizo 5 / sautéed spinach 4
The Full Lantana Veggie Breakfast 17.5
Fried egg, vegan Bratwurst sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce
Add grilled halloumi 5 / smashed avocado 4.5 / sautéed spinach 4
Teriyaki Salmon Poke Bowl 20
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2 / smashed avocado 4.5
Pork Adobo Benedict 18.5
Slow cooked pork belly adobo style, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots
Add Portobello mushrooms 4.5 / kimchi 3.5
Mushroom Benedict 18
Roast mushrooms, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots
Add grilled halloumi 5 / kimchi 3.5
Vegan Smashed Avocado (Vf) 16.5
with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette
Add grilled halloumi 5 / vegan sausage 4.5
Nasi Goreng 17.5
with Pork Adobo or Pulled Mushrooms
Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Add Kimchi 3.5
Pear & Blackberry French Toast 14
Brioche French toast with blackberry & ginger cheesecake cream, roasted pears, hazelnut & sesame crumble
Add streaky bacon 5
Avocado Poke Bowl (Vf) 16.5
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
BBQ Beef Brisket Hash 20
Slow cooked beef brisket with sweet onions, crispy potatoes, house barbeque sauce, pickled jalapeños & fried egg
Add Portobello mushrooms 4.5 / grilled halloumi 5
BBQ Mushroom Hash 17
Pulled mushrooms with house barbeque sauce, sweet onions, crispy potatoes, pickled jalapeños & fried egg
Add grilled halloumi 5 / chorizo 5
Corn Fritters 18
with Halloumi or Bacon
Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche
Add poached egg 2 / chorizo 5 / chilli jam 1.5
Smashed Avocado 16.5
with Halloumi or Bacon or Smoked Salmon
on organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette
Add Roast Tomatoes 3.5
Crispy Chicken French Toast 16.5
Fried chicken Karaage with brioche French toast and chilli maple syrup
Add streaky bacon 5 / fried egg 2
Sides
Smoked Salmon 5
Slow Roast Tomatoes (Vf) 3.5
Brindisa Chorizo 5
Vegan Bratwurst Sausage (Vf) 4.5
HG Walters Streaky Bacon 5
Grilled Halloumi 5
(St James Anglum)
Smashed Avocado (Vf) 4.5
Pork & Caramelised Onion Sausage 5
House Fermented Kimchi (Vf) 3.5
Sautéed Spinach (Vf) 4
Chilli Jam (Vf) 1.5
HG Walters Black Pudding 5
Fries with Lantana Salt (Vf) 6
Poached Egg 2
Portobello Mushrooms (Vf) 4.5
Extra Slice of Toast (Vf) 2
GF Bread Substitution (Vf) 2
Potato Gems & BBQ Sauce (Vf) 5
*All diners must participate. 1.5 hour time limit applies.
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared. A discretionary service charge of 14% will be added to your bill, all of which is shared between the team.