Our Menus
At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.
Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.
Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.
Breakfast
Served 8:00 a.m. to Noon
Cocktails
Espresso Martini 13.8
Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, Miraculous Foamer
Mimosa 8
Prosecco, orange juice
Kimchi Bloody Mary 13.8
House-made Bloody Mary mix, East London Vodka, kimchi brine
Mains
Smoked Cheddar Cornbread & BBQ Beans 17.5
Slow cooked beans with cornbread, fried egg, Sriracha crème fraiche, pickled jalapeños & crispy kale
Add smashed avocado 4.5 / grilled halloumi 5.2 / chorizo 5
Mushroom & Halloumi 17.5
Roast Portobello & wild mushrooms with caramelised onions & spinach, grilled halloumi, white bean & sun blushed tomato hummus, poached egg and crispy shallots on sourdough toast
Add house BBQ beans 4.5 / bacon 5 / smashed avocado 4.5
The Full Lantana 20.20
Fried egg, streaky bacon, pork & caramelised onion sausages, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce
Add chorizo 5 / house BBQ beans 4.5 / grilled halloumi 5.2
Passionfruit French Toast 15.7
Toasted brioche with passionfruit cream, berry compote & hazelnut sesame crumble
Add streaky bacon 5
Turkish Eggs Çılbır 17.5
Poached eggs with chilli butter, roasted harissa Mediterranean vegetables, dill & garlic yoghurt & flatbread
Add chorizo 5 / grilled halloumi 5.2
Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken 20.5 or Bang Bang Tofu 17.2
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 4.5
Crispy Chicken French Toast 18.6
Fried chicken Karaage with brioche French toast & chilli maple syrup
Add streaky bacon 5 / fried egg 2
Bacon & Egg Bun 14.2
Streaky Bacon, folded eggs, burger cheese with house BBQ sauce & aioli on a brioche bun
Add potato gems 5 / chorizo 5
Corn Fritters 19.6
with Halloumi or Bacon
Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche
Add poached egg 2 / chorizo 5 / chilli jam 1.5
Smashed Avocado 17.8
with Halloumi or Bacon or Smoked Salmon
on organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette & herb salad
Add roast tomatoes 4
Vegan Smashed Avocado (Vf) 17.8
with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette & herb salad
Add grilled halloumi 5.2
Lighter
Overnight Oats (Vf) 10.6
with oatmilk, chia seeds, orange zest & golden raisins topped with banana, berries, coconut yoghurt & toasted maple coconut flakes
Lantana Granola 9.8
with almonds, hazelnuts, pumpkin seeds, sour cherries & raisins, with Greek or coconut yoghurt (Vf) & mixed berry compote
Banoffee Banana Bread 8.7
Toasted with salted caramel, grilled banana & pouring cream
Add Streaky Bacon 5
Sides
Smoked Salmon 5
Slow Roast Tomatoes (Vf) 4
Brindisa Chorizo 5
HG Walters Streaky Bacon 5
Portobello Mushrooms (Vf) 4.5
Pork & Caramelised Onion Sausage 5
House BBQ Beans 4.5
Smashed Avocado (Vf) 4.5
House Fermented Kimchi (Vf) 4.5
Sautéed Spinach (Vf) 4
Poached Egg 2
Grilled Halloumi 5.2
(St James Anglum)