Our Menus

At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.

Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.

Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.

Breakfast

Cocktails

Espresso Martini 13.8

Mimosa 8

Kimchi Bloody Mary 13.8

Mains

Smoked Salmon on Rye 17

Mushroom & Halloumi 17.7

The Full Lantana 20.4

Bacon & Egg Bun 14.2

Corn Fritters 19.6

Smashed Avocado 17.9

Vegan Smashed Avocado (Vf) 17.9

Rhubarb French Toast 16

Turkish Eggs Çılbır 17.7

Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken 21 or Bang Bang Tofu 18

Crispy Chicken French Toast 18.8

Lighter

Overnight Oats (Vf) 10.6

Lantana Granola 9.8

Banoffee Banana Bread 9

Sides

Smoked Salmon 5

Slow Roast Tomatoes (Vf) 4

Brindisa Chorizo 5

HG Walters Streaky Bacon 5

Portobello Mushrooms (Vf) 4.5

Pork & Caramelised Onion Sausage 5

Smashed Avocado (Vf) 4.5

House Fermented Kimchi (Vf) 4.5

Sautéed Spinach (Vf) 4

Poached Egg 2

Grilled Halloumi 5.2

Chilli Jam (Vf) 2

GF Bread Substitution (Vf) 2

Potato Gems & BBQ Sauce (Vf) 5