Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Weekday Breakfast
Lantana Classics
Nasi Goreng 17
with Pork Adobo or Pulled Mushrooms
Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Add Kimchi 3.5
Corn Fritters 18
with Halloumi or Bacon
Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche
Add a Poached Egg 2 / Chorizo 5 / Chilli Jam 1.5
Breakfast
Strawberry Cheesecake French Toast 13
Brioche French toast topped with cheesecake cream, marinated strawberries, hazelnut & sesame crumble
Add streaky bacon 5
Crispy Chicken French Toast 16
Fried chicken Karaage with brioche French toast and chilli maple syrup
Add streaky bacon 5 / fried egg 2
The Full Lantana Breakfast 18
Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato gems with ‘chicken salt’, roast mushrooms, flat bread & house barbeque sauce
Add black pudding 5 / chorizo 5 / sautéed spinach 4
The Full Lantana Veggie Breakfast 17
Fried egg, vegan Bratwurst sausage, roast tomato, potato gems with ‘chicken salt’, roast mushrooms, flat bread
& house barbeque sauce
Add grilled halloumi 5 / smashed avocado 4.5 / sautéed spinach 4
Chorizo Hash 17
Brindisa Chorizo fried with sweet onions, crispy potatoes, pickled jalapeños & fried egg
Add Portobello mushrooms 4.5 / black pudding 5
BBQ Mushroom Hash 17
Pulled mushrooms with house barbeque sauce, sweet onions, crispy potatoes, pickled jalapeños & fried egg
Add grilled halloumi 5 / chorizo 5
Bacon & Egg Breakfast Bun 12
Organic brioche roll with HG Walters streaky bacon, fried egg, melted cheddar,
Kewpie mayo & green Sriracha
Add chorizo 4.5 / Portobello mushrooms 4.5
Teriyaki Shiitake Poke Bowl (Vf) 16.5
Pulled shiitake mushrooms, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach
Add poached egg 2
Teriyaki Salmon Poke Bowl 19.5
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2 / smashed avocado 4.5
Huevos Rancheros 9
Two soft corn tacos topped with refried beans, fried eggs, tomato salsa two ways,
crumbled feta & green hot sauce
Add chorizo 5 / smashed avocado 4.5 /
Portobello mushrooms 4.5
Smashed Avocado 16
with Halloumi or Bacon or Smoked Salmon
On organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette & herb salad
Add roast tomatoes 3.5
Vegan Smashed Avocado (Vf) 16.5
with roast tomatoes on organic sourdough with portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette & herb salad
Add grilled halloumi 5 / vegan Bratwurst 4.5
Lighter
Summer Overnight Oats (Vf) 8.5
with oatmilk, chia seeds, orange zest and golden raisins topped with banana, berries, coconut yoghurt & toasted maple coconut flakes
Lantana Granola 8.5
with Greek yoghurt, elderflower poached peaches & raspberry compote
Banoffee Banana Bread 8
Toasted with salted caramel & grilled banana
Add Streaky Bacon 5
Sides
Smoked Salmon 5
Slow Roast Tomatoes (Vf) 3.5
Brindisa Chorizo 5
Vegan Bratwurst Sausage (Vf) 4.5
HG Walters Black Pudding 5
HG Walters Streaky Bacon 5
Portobello Mushrooms (Vf) 4.5
Pork & Caramelised Onion Sausage 5
Smashed Avocado (Vf) 4.5
House Fermented Kimchi (Vf) 3.5
Sautéed Spinach (Vf) 4
Grilled Halloumi 5
(St James Anglum)
Chilli Jam (Vf) 1.5
Poached Egg 2
GF Bread Substitution 2
Potato Gems & BBQ Sauce (Vf) 5
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared. A discretionary service charge of 14% will be added to your bill, all of which is shared between the team.