Our Menus
At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.
Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.
Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.
All Day Dining
London Bridge & Shoreditch
Served from Noon
Fitzrovia
Served Noon to 4:00 p.m
Cocktails
Basil Gimlet 12
Sapling Gin, basil, lime
(Excluding Fitzrovia)
Kimchi Mezcal Margarita 14.3
Illegal Mezcal, Triple Sec, kimchi brine, lime, celery salt
(Excluding Fitzrovia)
Lantana 75 12.8
Prosecco, elderflower, rose petals
Moscow Mule 11
Sapling Vodka, ginger beer, lime
(Excluding London Bridge & Shoreditch)
Sicilian Spritz 11.7
Blood orange liqueur, Prosecco, soda
(Excluding London Bridge & Shoreditch)
Bread & Dips
Grilled Potato Flatbread 6
Labneh 6
with cashew & pistachio dukkha
Sunblushed Tomato Hummus 6
In London Bridge & Shoreditch: with crispy chickpeas
In Fitzrovia: with toasted pinenuts
Snacks & Starters
Giant Gordal Olives (Vf) 5.5
Padron Peppers 8.5
with sea salt & garlic aioli
Salt & Pepper Tofu (VF) 8
with peanut sesame dipping sauce
Leek & Smoked Cheddar Croquetas 9.7
with aioli
(Excluding Fitzrovia)
Halloumi Fries 9.8
with chilli jam
Fried Chicken Karaage 9.8
with Kewpie mayo
Bang Bang Cauliflower (Vf) 9
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Crispy Layered Potatoes 6.5
with Sriracha mayo & crispy shallots
(Excluding Fitzrovia)
Mains
Chipotle Mushroom Tacos 15
Wild mushrooms with charred pineapple salsa, jalapeño aji verde, pickled red onion & coriander
Add smashed avocado 4.5
Hot Honey Halloumi 16
with Asian slaw & crunchy fried noodles, toasted almonds, mint, coriander & peanut sesame goma dare dressing
Add charred gem with green goddess dressing 5
Chipotle Beef Tacos 17
Pulled beef brisket with charred pineapple salsa, jalapeño aji verde, pickled red onion & coriander
Add smashed avocado 4.5
Chicken Shawarma Nourish Bowl 20.7
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5.2 / poached egg 2 / smashed avocado 4.5
Crispy Skinned Sea Bream 20
with Asian slaw & crunchy fried noodles, toasted almonds, mint, coriander & peanut sesame goma dare dressing
Add charred gem with green goddess dressing 5
Bang Bang Cauliflower Nourish Bowl (Vf) 19
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5.2 / poached egg 2 / smashed avocado 4.5
Teriyaki Salmon Poke Bowl 22.2
Glazed salmon, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2
Grilled Pork Loin 25
with Persian chopped salad of heirloom tomatoes & cucumber, chorizo jam & crispy chickpeas
Add crispy layered potato bites 6
(Excluding Fitzrovia)
Chicken Parmi 25
Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.
Add fried egg 2
Nasi Goreng with Pulled Chicken 21 or Bang Bang Tofu 18
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 4.5
Avocado Poke Bowl (Vf) 18.7
Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch
Add poached egg 2
Corn Fritters 17.7
with Halloumi or Bacon
Stacked with roast tomatoes & pickled fennel, spinach & rocket salad with lemon crème fraiche
Add smashed avocado 4.5 / poached egg 2 / chilli jam 1.5
(Excluding London Bridge & Shoreditch)
Crispy Chicken French Toast 18.8
Fried chicken Karaage with brioche French toast, sesame seeds & chilli maple syrup
Add streaky bacon 5 / fried egg 2
(Excluding London Bridge & Shoreditch)
Smashed Avocado 17.9
with Halloumi or Bacon or Smoked Salmon
On organic sourdough with poached egg, chilli jam, labneh, cashew & pistachio dukkah & shaved raw courgette & herb salad
Add roast tomatoes 4
(Excluding London Bridge & Shoreditch)
Vegan Smashed Avocado (Vf) 17.9
with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, cashew & pistachio dukkah & shaved raw courgette & herb salad
Add grilled halloumi 5.2
(Excluding London Bridge & Shoreditch)
Sides
Charred Gem Lettuce 5
with green goddess dressing
House Fermented Kimchi (Vf) 4.5
Fries with Lantana Salt (Vf) 6
with chilli jam, Sriracha mayo or confit garlic aioli
Extra sauces 1.5 each
Crispy Layered Potato Bites 6
with Lantana salt
(Excluding Fitzrovia)
Flatbread (Vf) 6
Potato enriched dough made with Wildfarmed flour
Desserts
Chocolate Brownie Sundae 9
with Chantilly cream, strawberry coulis, ice-cream & strawberries
Lantana Lamington 9
filled with whipped cheesecake mousse & berry compote
Warm Chocolate Brownie 9
with pecan, almond & sesame crumble & ice cream
Affogato 8
Double espresso with ice cream & miso caramel sauce
Toasted Banana Bread 9
with miso caramel & grilled banana
ALLERGEN MENUS
Download our allergen menus: Fitzrovia, London Bridge & Shoreditch