Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Twixmas
Cocktails
Margarita 13
Calle 23 Blanco Tequila, triple sec, lime
Espresso Martini 13
Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, Miraculous Foamer
Ginger Daquiri 9
Captain Morgan’s Spiced Rum, ginger syrup, lime
Sharing Starters
Padron Peppers (Vf) 8
with Superstraccia
Halloumi Fries 9
with chilli jam
Fried Chicken Karaage 9
with Kewpie mayo
Chorizo Croquetas 9
with sweet pickled apple & aioli
Truffled Mushroom Flatbread 16
with mozzarella & Superstraccia, chimichurri & rocket. Can be made vegan friendly
Chorizo Flatbread 15
with Napoli sauce, mozzarella, pickled red onion, lemon crème fraîche & rocket
All Day Brunch
The Full Lantana Breakfast 18.5
Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce
The Full Lantana Veggie Breakfast 17.5
Fried egg, vegan Bratwurst sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce
Pear & Blackberry French Toast 14
Brioche French toast with blackberry & ginger cheesecake cream, roasted pears, hazelnut & sesame crumble
Corn Fritters 18
With Halloumi or Bacon
Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraîche
Smashed Avocado 16.5
with Halloumi or Bacon or Smoked Salmon on organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette
Vegan Smashed Avocado (Vf) 16.5
with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette
Classics
Chicken Parmigiana 20
Buttermilk chicken schnitzel with a Napolitana tomato sauce, mozzarella & parmesan cheese. Served with house mixed salad dressed with honey mustard vinaigrette & fries
BBQ Beef Brisket Hash 20
Slow cooked beef brisket with sweet onions, crispy potatoes, house barbeque sauce, pickled jalapeños & fried egg
Nasi Goreng 17.5
with Pork Adobo or Pulled Mushrooms
Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Crispy Chicken French Toast 16.5
Fried chicken Karaage with brioche French toast & chilli maple syrup
Sides
Grilled Halloumi 5
(St James Anglum)
Potato Gems & BBQ Sauce (Vf) 5
House Fermented Kimchi (Vf) 3.5
Fries with Lantana Salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Tenderstem Broccoli (Vf) 5
with gochujang dressing
House Mixed Salad (Vf) 5
Salad leaves with cherry tomatoes, carrot, toasted seeds & honey mustard apple vinaigrette
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
Desserts
Affogato 6.5
Double espresso with ice cream & toffee sauce
Banoffee Banana Bread 8
with salted caramel & grilled banana
Warm Chocolate Brownie 8
with vanilla ice cream, hazelnut & sesame crumble
Sticky Toffee Pudding 8
with toffee sauce & ice cream
We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. VF* = Vegan friendly. However, food is prepared in a kitchen where non-vegan food is prepared. A discretionary service charge of 14% will be added to your bill, all of which is shared between the team.