Our Menus
At Lantana, we’re famous for fresh, colourful dishes made from scratch every day. Inspired by Australia’s vibrant café culture, our food is rooted in quality ingredients, bold flavour and a healthier, more feel-good way to eat and live.
Our menus follow the seasons and champion responsible sourcing from ethically roasted Climpson & Sons coffee to producers who care as much about quality and sustainability as we do. Whether you join us for a laid-back breakfast, a long weekend brunch, catering to the office or lunch on the go, and dinner in Shoreditch & London Bridge, Lantana brings a little slice of Aussie sunshine to London.
Nothing beats eating with us in the restaurant, but if you fancy recreating your favourite dishes at home, our cookbook shares the stories, techniques and pantry staples that make Lantana.
Order your copy below and get cooking.
All Day Dining
Shoreditch & London Bridge Only
Served from Noon
Cocktails
Earl Grey Sour 10.7
Earl Grey infused Sapling Gin, lemon, sugar, Miraculous Foamer
Moscow Mule 10.7
Sapling Vodka, ginger beer, lime
Kimchi Mezcal Margarita 14.3
Llegal Mezcal, Triple Sec, kimchi brine, lime, celery salt
Lantana 75 12.8
Prosecco, elderflower, rose petals
Snacks & Starters
Giant Gordal Olives (Vf) 5
Padron Peppers 8.5
with sea salt and garlic aioli
Flatbread & Hummus (Vf) 8
Whitebean & sunblushed tomato hummus with pine nuts & flatbread
Smoked Cheddar Cornbread 5.5
with Sriracha crème fraiche & chilli jam
Starter Board 17.5
Leek & smoked cheddar croquetas, Padron peppers, house labne, hazelnut & pistachio dukkha, flatbread, olives & cornichons
(for 2 to share)
Smoked Salmon 9.7
on crispy layered potatoes with lemon crème fraiche & chives
Salt & Pepper Tofu (VF) 7.5
with peanut sesame dipping sauce
Leek & Smoked Cheddar Croquetas 9.7
with sweet pickled apple & aioli
Halloumi Fries 9.7
with chilli jam
Fried Chicken Karagee 9.7
with Kewpie mayo
Bang Bang Cauliflower (Vf) 9
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Mains
Chicken Parmi 24
Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.
Add fried egg 2
Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken 20 or Bang Bang Tofu 17
Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad
Add kimchi 3.5
Avocado Poke Bowl (Vf) 18.5
Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch
Add poached egg 2
Harissa Roasted Butternut Squash (Vf) 18
with white bean & sunblushed tomato hummus, cavolo nero, pumpkin seeds & courgette, red pepper & celery salsa
Add grilled halloumi 5 / chorizo 5
Smash Cheeseburger 22.5
Double smash patty with melted cheese, caramelised onions, jalapeños, dill pickle mayo in a brioche bun. Served with fries
Add bacon 5 / fried egg 2
Chicken Shawarma Nourish Bowl 20
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Cod Caponata 22
Pan fried cod fillet with roasted Mediterranean vegetable & green olive caponata topped with fried capers
Add crispy layered potato bites 6 / Tenderstem broccoli 6
Bang Bang Cauliflower Nourish Bowl (Vf) 18.5
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Teriyaki Salmon Poke Bowl 22
Glazed salmon, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch
(served cold)
Add poached egg 2
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 3.5
Fries with Lantana Salt (Vf) 6
with house BBQ sauce or confit garlic aioli
Crispy Layered Potato Bites 6
with Lantana salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour
Desserts
Pavlova Mess 8.7
Passionfruit cream with crushed meringue & mixed berry compote
Sticky Toffee Pudding 8.7
with butterscotch sauce & vanilla ice cream
Warm Chocolate Brownie 8.7
with hazelnut & sesame crumble & ice cream
Lamington 4.8
Affogato 7.2
Double espresso with ice cream & caramel sauce
Banoffee Banana Bread 8.7
with salted caramel & grilled banana