Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
All Day Dining
London Bridge & Shoreditch Only
Served from Noon
Snacks & Starters
Giant Gordal Olives (Vf) 5
Edamame 5
with soy & sesame dressing or truffle oil & sea salt
Flatbread & Hummus (Vf) 8
Pumpkin seed hummus with chickpeas, pinenuts & flatbread
Bang Bang Cauliflower (Vf) 9
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Starter Board 17.5
Leek & smoked cheddar croquetas, edamame with sea salt & truffle oil, house labne, dukkha, flatbread, olives & cornichons
(for 2 to share)
Halloumi Fries 9.7
with chilli jam
Gochujang Tofu (Vf) 7.5
Cleanbean Organic tofu with Gochujang
glaze and Kewpie mayo
Leek & Smoked Cheddar Croquetas 9.7
with sweet pickled apple & aioli
Fried Chicken Karagee 9.7
with Kewpie mayo
Burrata 9
with basil pistou
Smoked Salmon 9.7
on crispy confit potatoes with lemon crème fraiche & chives
Classics
Chicken Schnitzel 24
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries
Add fried egg 2
Beef Brisket Smash Burger 22.5
Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo. Served with fries
Add a fried egg 2 / Streaky bacon 5
Roast Cod 22
with summer greens salad, salt & vinegar pangrattato & tartare sauce
Add crispy confit potatoes 6
Bowls & Salads
Vietnamese Pork Meatball & Noodle Salad 18
Grilled pork meatballs with vermicelli noodles, cucumber, cherry tomato & mixed leaf salad, soft herbs, pickled carrots, lime, soy & ginger dressing & peanuts
Add House Kimchi 3.5
Bang Bang Cauliflower Nourish Bowl (Vf) 18.5
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Korean Fried Rice ‘Bokkeumbap’ with Gochujang Organic Tofu (Vf) 17.5 or Caramelised Black Pepper Pork Belly 20
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad
Add a fried egg 2
Burrata ‘Caprese’ 18
Burrata with roasted cherry & plum tomatoes, green beans, rocket, radicchio & basil pistou
Add smoked salmon 5 / Tenderstem broccoli 5
Teriyaki Salmon Poke Bowl 22
Glazed salmon, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2
Chicken Shawarma Nourish Bowl 20
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (Vf) 18.5
Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch
Add poached egg 2
Sides
Tenderstem Broccoli (Vf) 6
with garlic oil
House Fermented Kimchi (Vf) 3.5
Fries with Lantana salt (Vf) 6
with BBQ sauce or aioli or vegan citrus aioli (Vf)
Crispy Confit Potatoes 6
with Lantana salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour