Our Menus
Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Our menus embrace seasonality and all the sustainable goodness that Mother Nature intended. Home to London’s original Aussie brunch, and with menus to take you through the day, Lantana is a place to escape and connect.
While there is absolutely nowhere better than one of our restaurants to enjoy food from Lantana, why not try your hand at cooking up one of your favourite Lantana recipes at home. To order our cookbook, click on the link below. Happy Cooking!
Dinner
Snacks & Starters
Giant Gordal Olives (Vf) 5
Smoked Salmon 9.5
on crispy confit potatoes with lemon crème fraiche & chives
Flatbread & Hummus (Vf) 7.5
Pumpkin seed hummus with chickpeas, pinenuts & flatbread
Padron Peppers (Vf) 8.5
with Superstraccia
Bang Bang Cauliflower (Vf) 8.5
with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli
Starter Board 17 Chorizo Croquetas or Bang Bang Cauliflower (VF)
with padron peppers, house labne with dukkha, flatbread and olives & cornichons
(for 2 to share)
Halloumi Fries 9.5
with chilli jam
Fried Chicken Karagee 9.5
with Kewpie mayo
Chorizo Croquetas 9.5
with sweet pickled apple & paprika aioli
Gochujang Tofu (Vf) 7.5
Cleanbean Organic tofu with Gochujang
glaze and Kewpie mayo
Classics
Chicken Schnitzel 22
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries
Add fried egg 2
Beef Brisket Smash Burger 22
Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo. Served with fries
Add a fried egg 2 / Streaky bacon 5
Pan Fried Sea Bream 19
with braised white beans, leeks & peas
Add crispy confit potatoes 6 /
Tenderstem broccoli 5
Ribeye Steak 30
HG Walter’s 8oz Grass fed aged ribeye steak with rosemary salt, chimichurri & crispy confit potatoes
Add Tenderstem broccoli 5
Bowls & Salads
Teriyaki Salmon Poke Bowl 21.7
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)
Add poached egg 2
Chicken Shawarma Nourish Bowl 19
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Harissa Roasted Squash & Beetroot Salad (Vf) 18
with Superstraccia, chickpeas, marinated kale, pumpkin seed hummus & roasted red pepper dressing
Add smoked salmon 5 / Tenderstem
broccoli 5 / grilled halloumi 5
Korean Fried Rice ‘Bokkeumbap’ with Gochujang Organic Tofu (Vf) 17 or Caramelised Black Pepper Pork Belly 18.7
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad
Add a fried egg 2
Bang Bang Cauliflower Nourish Bowl (Vf) 17.7
Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds
Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (Vf) 17.7
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch
Add poached egg 2
Sides
Tenderstem Broccoli (Vf) 5
with gochujang dressing
House Fermented Kimchi (Vf) 3.5
Fries with Lantana salt (Vf) 6
with BBQ sauce or vegan citrus aioli (Vf)
Crispy Confit Potatoes 6
with Lantana salt & confit garlic aioli
Flatbread (Vf) 5
Potato enriched dough made with Wildfarmed flour