The All Day Dining Era Has Arrived at LantanaFrom Morning Flat Whites to After Dark Bowls. All Day Dining Has Landed at Lantana London Bridge & Shoreditch
Lantana has always been a place for sunshine-filled brunches, perfect flat whites and lazy late lunches with cocktails. But now? We’re stepping into something bolder and more delicious than ever. Our new All Day Dining Menu has landed in London Bridge and Shoreditch, and it’s here to shake up your weekday dinners and long, lingering evenings with friends.
This menu transformation has reimagined our classics for an all-day dining experience that reflects the way you eat now. Whether you’re popping in for a spontaneous after-work drink and snack, or sitting down for a feast with friends, we’re ready for you. And if you’re planning ahead? You can view the full menu online and book your table today.
From Scratch, With Soul
Every dish on our new all day menu starts with a commitment to fresh, from-scratch cooking. At Lantana, we ferment our own kimchi, pickle vegetables, bake breads, and make all our sauces and dressings in-house. Our flatbread dough is made using Wildfarmed flour, and even the crispy confit potatoes come served with house-made garlic aioli. Flavour is never an afterthought. It's built layer by layer, thoughtfully and carefully. No shortcuts. No compromises.
Locally Sourced, Consciously Made
We work with ethical, local producers who align with our B Corp values. Our 8oz grass-fed aged ribeye steak comes from HG Walter, a butcher known for sourcing high-welfare meat. Our organic tofu is made by Clean Bean, and the creamy, plant-based Superstraccia comes from Julienne Bruno. Every dish is made with ingredients we believe in, crafted with a conscience and built to nourish.
Introducing the New Lantana Menu
Our updated menu brings fresh energy to every part of the day. Start with small plates designed for grazing. The Bang Bang Cauliflower is tossed in sweet chilli and citrus aioli, while the Gochujang Tofu brings that addictive Korean heat. The Starter Board is a feast of flavours with padron peppers, croquetas, house labne, flatbread and olives – perfect for two.
Lantana's classics have had a makeover, too. The new Chicken Schnitzel comes with Caesar mayo and a fennel-cabbage slaw, and introducing our Brisket Smash Burger is stacked with slow-cooked beef, smoked cheddar, and house slaw. Our ribeye steak is perfectly seared and served with rosemary salt and crispy confit potatoes. Craving something lighter? Dive into our Harissa Roasted Squash & Beetroot Salad finished with plant-based Superstraccia and house-made hummus. And if bold flavour is your thing, don’t miss our Korean Fried Rice 'Bokkembap', available with Clean Bean tofu or caramelised black pepper pork belly.
Whether you're after a fresh midday bowl, small plates to share over a glass of Penley Estate wine, or a full dinner that starts with a Negroni and ends in crispy potatoes, the Lantana all day menu delivers.
Designed for You
We created this menu with flexibility in mind. The way people eat has changed, and we’re here for it. Want a late lunch? An early dinner? Small plates over cocktails? Food that feels good, whenever you want it? You’ll find it on our all day menu at Lantana London Bridge and Lantana Shoreditch.
And don’t forget – some of these dishes are also available as part of our corporate catering offering. That means everything from nourish bowls to snacks for the team, made fresh and delivered straight to your office.
Book Your Table and Explore the New Menu
There’s never been a better time to book your next visit to Lantana. Our new all day dining menu is available now at Lantana London Bridge and Lantana Shoreditch. Whether you’re discovering a new favourite or enjoying a bold take on a classic, everything is cooked from scratch with quality ingredients and vibrant flavour.
Explore the new menu and book your table today.