Autumn Menu LantanaAutumn Fresh Flavours & Feel-Good Food at Lantana
Autumn in London’s a vibe.
The air’s cooler, the coffees feel warmer, and the streets start to glow again.
At Lantana, we’re celebrating it with fresh dishes, feel-good flavours and a few of our cult favourites making a comeback.
Our Autumn menu is inspired by British produce and those slower, cosier moments that call for proper comfort food. Everything’s made from scratch, full of colour, and packed with that laid-back Aussie energy we’re known for.
The Return of an Icon
Our famous Nasi Goreng is back.
It’s the dish we all loved, and it's back. Wok-fried rice with caramelised black-pepper pork belly, pulled chicken or our bang-bang tofu for a plant-based twist, topped with sambal, lime and that signature Lantana crunch. It’s bold, a little spicy, and basically Lantana in a bowl.
Brunch Just Got Better
Autumn mornings were made for brunch that lasts a little longer. We’ve added a Sweet French Toast, piled high with passionfruit cream, berry compote and a hazelnut-sesame crumble. There’s the new Mushroom & Halloumi Roast, all caramelised onions, wilted spinach and poached eggs on sourdough. And the Bacon & Egg Bun with HG Walters streaky bacon, folded egg, burger cheese and our house BBQ sauce for when only comfort will do. Pair it with a flat white (Climpson & Sons, obviously) and you’re set.
Lunch & Dinner Favourites
When the weather turns, we lean into comfort. Our new Chicken Parmi brings that classic Aussie pub energy with buttermilk schnitzel, napolitana tomato sauce, mozzarella and parmesan, served with crisp fries. The Smash Cheeseburger is unapologetically indulgent: double patty, melted cheese, caramelised onions and jalapeños. For something lighter, try the Harissa Roasted Butternut Squash with cavolo nero, hummus and salsa, or the Cod Caponata with roasted Mediterranean veg and fried capers.
Sweet Endings
Dessert’s never an afterthought here. The new Pavlova Mess is sunshine in pudding form with passionfruit cream, crushed meringue and mixed berries. The Sticky Toffee Pudding arrives with warm butterscotch sauce and melting ice cream. Both go perfectly with an espresso, or one of our new cocktails if you’re staying a little longer.
Drinks Worth Toasting To
Our love for Matcha has made it's way into our cocktail menu with the Matchatini (our twist on a martini with matcha and vanilla) to the Kimchi Bloody Mary and Rum Hot Toddy, our new drinks are designed for autumn afternoons that slide happily into evening.
Fresh, From Scratch, Always
Every dish on our menu is cooked fresh in our kitchens, using seasonal produce and ingredients we genuinely love. It’s honest food made by people who care and it shows.
That’s our Lantana way.
Find Us
Whether you’re popping in for breakfast in Fitzrovia, brunch in Shoreditch or dinner After Dark at London Bridge, our doors are open and the new menu’s waiting.
So, here’s to good food, great company and finding warmth in (my favourite) season ahead.