Delicious Dishes, Sustainable Choices, and Local Partnerships this AutumnLantana’s New Autumn Menu

🍁 Hello, Autumn! 🍁

Packed with cosy flavours and hearty dishes, our Autumn Menu is all about celebrating the season while keeping things fresh, fun, and sustainable.

What’s on the Menu?

• Pear & Blackberry French Toast – Our beloved French toast gets a seasonal twist with roasted pears, blackberry & ginger cheesecake cream, and a hazelnut & sesame crumble. It’s autumn on a plate!
• Veggie Breakfast Bun – Soft brioche bun filled with grilled halloumi, portobello mushrooms, a fried egg, melted cheddar, Kewpie mayo, and a kick of green Sriracha.

New Additions for Lunch & Dinner

We’ve added some exciting new sections to our lunch and dinner menus, perfect for any occasion—from sharing bites with friends to indulging in a hearty meal:

Smoked Salmon on Crispy Confit Potato – A light starter with smoked salmon, lemon crème fraiche, and chives, it’s the perfect way to start your meal.

Flatbreads – Our new flatbreads are made for sharing (or not—we won’t judge!). Choose from:

• Chorizo with Napoli Sauce – Topped with mozzarella, pickled red onion, lemon crème fraîche, and rocket.
• Truffled Mushroom – Featuring mozzarella, plant-based stracciatella, chimichurri, and rocket.
• Rump Steak & Crispy Potatoes – Sliced 8oz rump steak with chimichurri, crispy confit potatoes, and aioli. Available at London Bridge and Shoreditch only.
• Warm Autumn Salad – A cosy vegetarian option with roasted heritage carrots, turnips, crispy kale, and pumpkin seed hummus.
• Pan Fried Prawns – In a fragrant yellow coconut curry sauce with brown rice and a fresh, zesty salad.
• Roasted Sweet Potato & Aubergine – A comforting plant-based dish with yellow coconut curry sauce, brown rice, and fresh veggies.

Spotlight on Our New Supplier: Julienne Bruno

We’re excited to shine a light on Julienne Bruno, a small London-based company that’s doing amazing things with plant-based cheeses. Founded by a group of passionate chefs (including a former El Bulli chef!), Julienne Bruno creates delicious soft cheeses from naturally fermented soya. These cheeses are not only incredibly tasty but also align perfectly with our commitment to sustainability.

You’ll find their plant-based stracciatella featured in our Truffled Mushroom Flatbread, bringing a rich, creamy element to this dish that we know you’ll love. We’re proud to partner with such an innovative and local supplier!

Our Commitment to Sustainability

At Lantana, we’re all about serving delicious food while also caring for our planet. We work with Klimato to track and reduce the carbon emissions of our ingredients. Our goal? To lower our CO2e per kg of food by 5% in 2024. It’s a small step towards a more sustainable future, and we’re excited to be on this journey with you.

Come and Celebrate Autumn with Us

📅 Autumn Menu Available Until: December 2, 2024
📍 Locations: London Bridge, Shoreditch, Fitzrovia

Check Out Our Full Autumn Menu and Reserve Your Table Today!

We can’t wait to share these delicious new dishes with you. Visit us in London Bridge , Shoreditch and Fitzrovia and experience Lantana’s autumn magic for yourself.